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Everyone Is Italian on Sunday, by Rachael Ray
PDF Ebook Everyone Is Italian on Sunday, by Rachael Ray
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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael
If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.
For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.
Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.
So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!
- Sales Rank: #7199 in Books
- Published on: 2015-10-27
- Released on: 2015-10-27
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 1.00" w x 10.00" l, .0 pounds
- Binding: Hardcover
- 408 pages
Amazon.com Review
Featured Recipes from Everyone Is Italian on Sunday Download the recipe for Cacciatore Hunter Style Chicken Download the recipe for Pork Chops in the Style of Porchetta Download the recipe for Ribollita
About the Author
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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Excerpt. � Reprinted by permission. All rights reserved.
Everyone Is Italian on Sunday
Aglio e Olio
Most helpful customer reviews
41 of 46 people found the following review helpful.
Where's the photos?
By Kindle Customer
I prefer a cookbook with photos of the food. It helps me to judge what it is supposed to look like. There's hardly any photos in this cookbook. Sorry, Rachael, I love you but not so much this cookbook.
34 of 39 people found the following review helpful.
FINALLY!! Rachel has made an amazing cookbook again!
By Amy Giovannetti
These recipes are Italian inspired creations that if you are Italian, you appreciate her list of ingredients and if you aren't Italian, this will make you understand how typical Italian fare is created. Some of recipes are from her previous books with some new twists (Pasta con Cacio e Pepe for one) but I appreciate the revamp. I like how the sections are broken out so it is easy to peruse all the pastas and soups without flipping around the book. Some of her ingredients are costly and hard to find, but for foodies, that is a perk and she certainly gives substitutions. I have had this book less than 24 hours and already have 5 meals planned out. I also like her desserts section; simple traditional Italian items that many true Italian fans know and love. Brava Rachel!
10 of 10 people found the following review helpful.
I love Italian food
By Teena in Toronto
I love Italian food! And usually on Sundays, I'll put more effort into our supper (during the week we tend to just throw things together). That's why this book caught my eye.
The book starts with an intro about the author growing up Italian and what it means to her.
The chapters are:
* Brunch - including Ratatouille Frittata, Flatbread Pizzas with Greens, Ricotta and Eggs and Croque-Madame Italian-style
* Starters, salads and small bites - including Family-size Caesar, Italian Wings and Mozzarella in Carrozza with Ham
* Soups - including Italian-style Gazpacho, Ministra and White Zuppa Di Pesce
* Pizza, calzones and focaccia - including Naples Pizza Sauce, Focaccia and Hot Soppresata Pizza
* Pasta, gnocchi, polenta and their sauces - including Gnocchi, Walnut Orange Sauce and Short Rib Ragu
* Risotto and grains - including Rosemary and Roasted Garlic Wild Rice Blend, Drunken Risotto and Quinoa and * Vegetable Stuffed Peppers
* Seafood - including Tilapia Piccata, Cod Saltimbocca and Cioppino
* Pork and lamb - including Pork Loin Cooked in Milk, Citrus and Garlic Bone-in Pork Loin Roast and Pork Chops in the Style of Porchetta
* Beef and veal - including Easy Rib Roast with Roasted Garlic and Herbs, Italian Port Roast (Grandpa's Beef) and Chianti Burgers
* Chicken - including Roasted Chicken with Citrus and Herb Butter, Red Wine Roast Chicken Thighs on Bread and Lemon and Black Pepper Grilled Chicken with Rosemary
* Vegetables - including Saut�ed Lady Apples, Applesauce with Thyme and New Year's Fancy Lentils
* Desserts - including Pignoli Cookies, Zeppole and Cannoli Cream
* Cocktails - including Grapefruit Martini, Little Italy and The Italian Flag
There are intros to all the recipes and helpful tips. There are lots of colourful pictures that makes everything look so delicious!
I can't wait to try some of the recipes in this book!
Blog review post: http://www.teenaintoronto.com/2015/11/book-everyone-is-italian-on-sunday-2015.html
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